bihun goreng singapore

last wik...rasa mcm nk masak bihun la pulok..boring la asik2 sarapan roti..roti..roti....

so godek2 dlm kabinet dapo tu ader la bihun...tapiii ciliboh pulak takde...hmmm...singapore style la jawapnyer...

paling simple sbb gune sikit jer bahan...

-bawang putih
-udang kering
-lada hitam yg halus
-broccoli
-garam
-stock ayam knorr
-olive oil

bawang putih dgn udang kering tu blend pastu tumis dgn olive oil
then masukkan broccoli, lada hitam,stock ayam,garam and kacau2
last skali baru masuk bihun yg dah dicelor

untuk iman ai separatekan sbb x letak garam & stock ayam knorr...1st time intro dia udang kering..tu pon beberape ketul jer...alhamdulillah takde rashes....

nk lagi lazat, mkn dgn cili potong...yum yum...

tgk tgn budak tecik tu tak sabo2 nk mam...