okeh, smlm try buat untuk iman...
doh dia ai guna unsalted butter & tepung gandum..uli sampai boleh jadikkan base & tepek kat loyang..bakar dulu for 10 mins & ketepikan..
fillings dia guna spinach, carrot, seekor prawn,bawang merah sket
fillings tu tumis lah mcm biasa & tuang atas base tadi..ai tumis dgn olive oil
then pecah kan telor & masukkan stengan cawan fresh milk..kacau mcm buat telo dadar tu..then pour atas filings (yg dah buh atas base tu)
after that parut cheese sebanyak mana yg suke & bakar around 30mins 175C
iman makan macam nak tanak jer sbb maybe sayo2 tu bukan nasik kot...memilih betul budak iman ni skang...but he likes the base..hmmm....
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| base before bako |
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| yg dah siap bako |
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| cek im ofkos la mkn dgn sos cili sbb tawar..hikhik |
next time ingat nk try lagik la..tp nk guna doh yg ready made punye...mana nak carik yer????
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